Food and Drink
Searching for Hanoi's Ultimate Pho
With more Americans sampling Vietnam's savory soup, a noted food critic and an esteemed maestro track down the city's best
March 2010 |
By Mimi Sheraton
Sugar Masters in a New World
Sevilla la Nueva, the first European settlement in Jamaica, is home to the bittersweet story of the beginning of the Caribbean sugar trade
January 12, 2010 |
By Heather Pringle
For German Butchers, a Wurst Case Scenario
As Germans turn to American-style supermarkets, the local butcher—a fixture in their sausage-happy culture—is packing it in
January 2010 |
By Andrew D. Blechman
Savoring Puebla
Mexico's "City of Angels" is home to gilded churches, artistic treasures and a delectable culinary culture
December 2009 |
By Francine Prose
Stuffing Turkey the Safe Way
Stuffing is an integral part of any Thanksgiving spread, but this holiday tradition has the potential to be a holiday hazard
November 24, 2009 |
By Abby Callard
The Ghost Wineries of Napa Valley
In the peaks and valleys of California’s wine country, vinters remember the region’s rich history and rebuild for the future
October 27, 2009 |
By Matt Kettmann
The Joys of Country Fair Food
The annual summer rite of attending the county fair would be incomplete without snacking on the junk foods of the midway
August 13, 2009 |
By Amanda Bensen
Quinoa, the Mother of Grains
Quinoa (say it: keen-wah) may sound new and exotic to many Americans, but it’s actually been around for at least 5,000 years.
July 29, 2009 |
By Amanda Bensen
The Strange History of the Wedding Cake
Hearkening back to Ancient Rome, the wedding cake has a storied and
sugary history
July 13, 2009 |
By Smithsonian.com
Ben Franklin: Patriot, Foodie
American patriot Benjamin Franklin was a fan of food and helped France change their opinion on potatoes
July 02, 2009 |
By Smithsonian.com
The Legends Behind the Dragon Boat Festival
Celebrated on the fifth day of the fifth month of the Chinese calendar, Duanwu Jie honors storied history with culinary treats
May 15, 2009 |
By Jeninne Lee-St. John
Jung and Zongzi Recipe
Learn how to cook this traditional Chinese delicacy in a family recipe passed down from older generations
May 15, 2009 |
By Jeninne Lee-St. John
Chicago Eats
From curried catfish to baba ghanouj, Chicago serves up what may be the finest ethnic cuisine going
May 2009 |
By Jamie Katz
Searching for a Mother-in-Law Sandwich
Eager enthusiasts track Chicago’s indigenous—and sometimes endangered—food traditions
April 20, 2009 |
By Jamie Katz
Food and Think: Why Are There No Blue Foods?
Foods of every color carry different nutritional benefits, and even carry psychological side effects for your diet
April 16, 2009 |
By Lisa Bramen
What's So Hot About Chili Peppers?
An American ecologist travels through the Bolivian forest to answer burning questions about the spice
April 2009 |
By Brendan Borrell
Can You Handle the Heat of Chili Peppers?
Learn how to stuff a jalapeno pepper and to give your brownies a spicy kick with two recipes involving chili peppers
March 19, 2009 |
By Sarah Zielinski
How to Cook a Geoduck
It not only doesn't taste like chicken, it's not even poultry. Learn how to cook a geoduck, a large clam
March 01, 2009 |
By Sarah Zielinski
Food Blog - Wing Shortage Looms On Eve of Super Bowl
Football fans hungry for Buffalo wings may have a hot problem on their greasy, sticky fingers this year, due to rising food costs
January 29, 2009 |
By Food & Think Blog
At Home with the Darwins
Recipes offer an intimate glimpse into the life of Charles Darwin and his family
January 23, 2009 |
By Kathleen M. Burke
Advertisement
Related Video
|
Cupcake Presidents(05:27) |
|
A Brief History of Chocolate(01:22) |
|
Cooking with Crickets(05:52) |
|
Smithsonian Associates: Did New Orleans Invent the Cocktail?(06:22) |
|
Chili and the Food of the Southwest(05:56) |
